Ruth's Chris Steak House NV Menu
Welcome to Ruth's Chris Steak House NV, where culinary excellence meets a sophisticated dining experience. Located on the vibrant Las Vegas Strip, this renowned steakhouse offers delectable USDA Prime steaks, including the juicy Ribeye and the impressive Tomahawk Ribeye, each expertly prepared and served on a sizzling plate for maximum flavor. Guests can also indulge in an array of sides like Creamed Spinach and Cauliflower Au Gratin, complementing the bold flavors of the entrées.
The ambiance is romantic and classy, perfect for special occasions or casual dinners with family and friends. The dedicated staff provides exceptional service, ensuring a memorable dining experience. With options for outdoor heated seating and even happy hour specials, there's a reason loyal patrons keep returning. Whether you crave a classic steak or a keto-friendly option, Ruth's Chris is a destination that promises satisfaction with every bite.
Appetizers
Seared Ahi Tuna
complemented by a spirited sauce with hints of mustard beer
Barbequed Shrimp
jumpo shrimp sauteed in reduced white wine, butter, garlic spices
Mushroom Stuffed With Crab Meat
broiled, topped with romano cheese
Calamari
lightly fried with sweet spicy Asian Chili sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab
Spicy Shrimp
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce served with tangy cucumber salad
Sizzling Crab Cakes
two jumbo crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli
saffroninfused pasta with sauteed baby spinach white wine demiglace
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleansstyle cocktail sauce
Caesar Salad
fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan fresh ground black pepper
Lettuce Wedge
crisp lettuce iceberg, field greens, bacon, bleu cheese choice of dressing
Ruths Chop Salad
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of pal, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons red onions
Lobster Bisque
Soup Of The Day
Salads Soups
Signature Steaks Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a rib eye
TBone
fullflavored 24 oz. USDA Prime cut
Lamb Chops
three extra thick chops, marinated overnight with fresh mint
Ribeye
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet
tender cornfed Midwestern beef, 11 oz
Petite Filet
8 oz
Cowboy Ribeye
bonein 22 oz USDA Prime cut
Petite Filet Shrimp
two 4 oz medallions with jumbo shrimp
Porterhouse For Two
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Bone In Filet
an incredibly tender 16 oz bonein cut at the peak of flavor
BoneIn New York Strip
USDA Prime, fullbodied 19 oz bonein cut, our founders favorite
Tomahawk Ribeye
USDA Prime bone in 40 oz ribeye, wellmarbled for peak flavor
Specialty cuts
Seafood Specialties
Stuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
tender fillet, topped with a panko garlic crust lemon butter
Barbecued Shrimp
jumbo shrimp sauteed in reduced wine, butter, garlic spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
Au Gratin
Idaho sliced potatoes with a three cheese sauce
Baked
one lb, fully loaded
Mashed
with a hint of roasted garlic
French Fries
classic cut
Sweet Potato Casserole
with pecan crust
Lobster Mac Cheese
cavatappi pasta, tender lobster, white cheddar sauce
Potatoes Signature Sides
Vegetables
Creamed Spinach
a ruths classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
FireRoasted Corn
handcut fresh from the cob, diced jalapeno
Cremini Mushrooms
panroasted, fresh thyme
Fresh Broccoli
simply steamed
Cauliflower Au Gratin
three cheese golden parmesan crumb crust
Green Beans With Roasted Garlic
green beans sauteed with roasted garlic, butter seasonings
Creme Brulee
classic vanilla custard with caramelized sugar fresh berries
Chocolate Duo
molten chocolate lava cake, chocolate mousse
Cheesecake
creamy homemade cheesecake served with fresh berries
Fresh Berries With Sweet Cream Sauce
a celebration of natural flavors. simple simply sensational
Caramelized Banana Cream Pie
creamy white chocolate and banana liqueur custard in a flaky crust, topped with caramelized bananas
White Chocolate Bread Pudding
scratch made, your choice of spirited creme anglaise chambord, tia maria, grand marnier, frangelico
